Recipe submission by Holly Springs resident Beth Conner
Now here’s a great fall treat that easy to make and sure to please the pumpkin lovers in your family!
4 cups confectioners sugar
1 can of pumpkin (30ounces)
16 ounces softened cream cheese
1 tsp cinnamon
1 tsp ginger
Blend sugar and cream cheese with a mixer until smooth and creamy. Then mix in pumpkin, cinnamon and cream cheese. Serve with ginger snaps for dipping.